ROASTED VEGETABLES

Roasted Vegetables

Oven roasted vegetables are delicious! All you need is a hot oven, salt, pepper and olive oil. You can roast any vegetable you want. The flavors seem to come alive. This has changed my relationship with veggies forever. Give it a try…

Roasted Vegetables

Ingredients:

1 medium zucchini, cut into small pieces

1 red bell pepper, cut into small pieces

1 green bell pepper, cut into pieces

1 pound asparagus, cut into small pieces

1 onion

3 tablespoons olive oil

Salt and pepper to taste

Heat the oven to 450 degrees. Place all vegetables on a roasting pan. Toss with olive oil, salt and pepper. Get them coated well. Spread in a single layer in the pan. Roast for 30 minutes stirring occasionally, until the vegetables are lightly browned and tender.