Matzo-Almond Croccante
The stores are giving free Matzo this time of year. So what
do you do with them? This idea is artfully done, delicious and easy. You can
make this brittle and it keeps for 2 days.
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| Matzo- Almond Croccante |
Nonstick spray
5 sheets Matzo
1 ¾ cups sugar
¾ cup margarine
¼ cup honey
1/3 sliced almonds, lightly toasted
5 ounces semisweet chocolate
¼ cayenne Pepper
1 ½ teaspoon coarse sea salt
Line a rimmed baking sheet with parchment paper; coat with
nonstick spray. Place matzo on the sheet in a single layer, breaking as needed
and overlapping slightly, leaving no gaps.
Stir sugar, margarine, honey and ¼ cup water in a saucepan
over low heat until sugar dissolves. Increase heat to medium-high and boil
without stirring, occasionally swirling pan and brushing down sides. Cook until caramel turns a deep amber color.
13 – 15 minutes. Pour caramel evenly over matzo. Immediately sprinkle almonds
over. Let cool.
Drizzle melted chocolate over caramel. Sprinkle cayenne and
salt over. Let stand until chocolate sets. Break into pieces and enjoy.
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