CHICKEN MARSALA

Chicken Marsala

This dish is quick and easy. So, delicious my husband was asking for more, but what else is new?  I just added onions and capers to the mushroom mixture. This classic recipe is pure perfection!

Chicken Marsala

Ingredients:

      1/4 cup all-purpose flour for coating

      1/2 teaspoon salt

      1/4 teaspoon ground black pepper

       1/2 teaspoon dried oregano

       4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

      4 tablespoons butter

      4 tablespoons olive oil

      1 cup sliced mushrooms

      ½ Vidalia onion

     2 tablespoons capers

    1/2 cup Marsala wine

     1/4 cup cooking sherry

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat the chicken pieces in the flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms, onions and capers.  Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear