CHILI

chili

This is sinfully sweet, tastefully spicy--so delicious. I have made it several different ways. I have used ground beef, ground turkey and the veal, pork and beef comb pack. They are all good. Experiment for yourself and decided which you like best. All the flavors meld together making this dish simply delicious.

Ingredients:

2 pounds ground beef

1 tablespoon olive oil

1 large onion chopped (Vidalia)

3 cloves garlic chopped

2 red bell peppers chopped

1 jalapeno pepper chopped

2 (19 ounce) can red kidney beans

1 box Carol Shelby’s chili kit

1 can of your favorite beer

1 tablespoon sugar in the raw

½ teaspoon cinnamon

3 pieces of knockwurst sliced

Garnish- Cheddar cheese, sour cream, scallions 

Brown the ground beef in a large pot. Drain the fat.

 Meanwhile in a separate pan, heat the olive oil and cook the onion, garlic, red peppers, jalapeno pepper till softened. Add it to the pot with the beef.

 Then add the beans, diced tomatoes, beer, sugar and cinnamon. Stir in the Carol Shelby mix and fix it hot or mild depending on your taste. ( mix comes with cayenne pepper and Masa Flour to thicken the chili)

 Brown the knockwurst in the pan then, add it to the chili pot. Let it cook about 30 minutes. Garnish with cheddar cheese, sour cream, scallions. Serve with corn bread