WHITE WINE TOMATO CHICKEN

White Wine Tomato Chicken

3 boneless chicken cutlets

2 cloves of garlic

4 tablespoons olive oil

3 or 4 small tomatoes

1/3 cup dry white wine

1 tsp tarragon

salt

pepper

Heat oil over medium heat add garlic. Salt and pepper the chicken cutlets and cut into strips. Cook 7-10 minutes. Add wine and cook for 2 minutes more. Remove chicken on a plate. Add the tomatoes to the pan drippings cover and cook until they are tender. Then pour over the chicken. Sprinkle with tarragon.